I actually got this recipe off of Candra's Family Favorites blog. It is definitely a keeper.
Café Rio Dressing
1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
1 jalapeño (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.
Cafe Rio Chicken
1 small bottle Kraft Zesty Italian Dressing
1 T chili powder
1 T cumin
3 cloves garlic—minced
5 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.
Café Rio Rice
3 c water
4 t chicken bouillon
4 t garlic –minced
½ bunch cilantro
1 can green chiles—or equivalent fresh
¾ t salt
1 T butter
½ onion
3 c rice (see note)
Blend cilantro, green chiles and onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.
Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts
Monday, October 15, 2007
Friday, August 24, 2007
Oriental Chicken Salad
2 chicken breasts, cooked and diced
1/2 head cabbage chopped
1 pkg. chicken flavor Ramen noodle soup
1/4 cup vinegar
1 bag salad greens
diced almonds
2 green onions, chopped
Dressing:
1 Tbs. sugar
1/2 cup vegetable oilPublish Post
1 tsp salt
1/4 tsp. pepper
*combine all ingredients and shake until blended
*combine chicken, almonds, cabbage, green onions and uncooked noodles that have been broken up and mixed with Ramen seasoning
*serve over a bed of regular lettuce.
1/2 head cabbage chopped
1 pkg. chicken flavor Ramen noodle soup
1/4 cup vinegar
1 bag salad greens
diced almonds
2 green onions, chopped
Dressing:
1 Tbs. sugar
1/2 cup vegetable oilPublish Post
1 tsp salt
1/4 tsp. pepper
*combine all ingredients and shake until blended
*combine chicken, almonds, cabbage, green onions and uncooked noodles that have been broken up and mixed with Ramen seasoning
*serve over a bed of regular lettuce.
Thursday, August 23, 2007
Caribbean Chicken and Black Bean Salad with Spicy Lime Dressing
2 c. cubed, cooked chicken
1/4 c. chopped fresh cilantro
1 large tomato, chopped (1 cup)
1 medium avocado, chopped
1 small yellow squash, chopped
1 can (15 oz.) black beans, rinsed and drained
Leaf lettuce
* Make Spicy Lime dressing
* Toss remaining ingredients except lettuce in large bowl. Pour dressing over salad; toss. Serve on lettuce.
Spicy Lime Dressing
1/4 c. lime juice
1/4 tsp. ground cumin
1/4 tsp. salt
1/2 tsp. chili powder
2 Tbs. olive oil
1 Tbs. honey
2 to 3 drops red pepper sauce
* Shake all ingredients in tightly covered container.
1/4 c. chopped fresh cilantro
1 large tomato, chopped (1 cup)
1 medium avocado, chopped
1 small yellow squash, chopped
1 can (15 oz.) black beans, rinsed and drained
Leaf lettuce
* Make Spicy Lime dressing
* Toss remaining ingredients except lettuce in large bowl. Pour dressing over salad; toss. Serve on lettuce.
Spicy Lime Dressing
1/4 c. lime juice
1/4 tsp. ground cumin
1/4 tsp. salt
1/2 tsp. chili powder
2 Tbs. olive oil
1 Tbs. honey
2 to 3 drops red pepper sauce
* Shake all ingredients in tightly covered container.
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