Saturday, December 1, 2007

Crock Pot: African Style Chicken and Couscous

2 chicken breasts
1 onion, chopped
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes
1/2 tsp ginger
1 tsp salt
1/2 tsp pepper
1/4 cup lime juice
Hot, cooked couscous

Combine all ingredients, except the couscous in the crockpot. Cover, cook on low for 8 hours or on high for 4 hours. Serve over the couscous.

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