Friday, February 22, 2008

Chicken Noodle Soup

5 Cups of Chicken Broth
1 cup carrots
1 cup celery
1 cup potatoes
1/2 cup onions
Chicken Gravy mix
egg noodles

Saute onions in butter. Add chicken broth, carrots, celery, potatoes and chicken...simmer until tender. Add egg noodles until barely soft (al dente) stir in 1-2 Tbs. of chicken gravy mix. Enjoy!

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