Menu March 11-18
Monday: Balsamic Noodle Bowl
Tuesday: Tuna Steak/ Baked Potatoes/Asparagus
Wednesday: Vegetarian Tacos
Thursday: Greek Pitas
Friday: Pizza/ Spinach Salad
Saturday: Tuscan Chicken Salad
Sunday: Corned Beef & Cabbage
Monday: Mulligatawny Soup
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