The Recipe Hut

Tuesday, January 18, 2011

Mike's Tillapia

4 Tillapia fillets

3/4 cup crushed tortilla chips
1 tsp. lemon pepper
1/4 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. onion powder

Combine chips and all seasonings and coat both sides of the Tillapia. Broil for 4 minutes on each side.
Posted by Clarissa Meegan at 10:43 AM
Labels: fish

1 comment:

Crysta said...

You and fish? What? LOL!

January 24, 2011 at 11:07 AM

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