Saturday, March 5, 2011

Basic Stroganoff

My friend Karen brought this over right after Miles was born. We've been loving it ever since. Super easy!

In slow cooker:

1 lb of stew meat
1 can of cream of mushroom soup
1 can of french onion soup

Cook on low for 5 hours, or on high for 3-4 hours.

Then in the last 1/2 hour or so, add about 3/4-1 cup of sour cream.

Serve over your favorite pasta or rice.

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