Saturday, March 5, 2011

Greek Stuffed Chicken

Candra, this recipe is for you. I think that I'd labeled it Mediterranean chicken on my last meal plan. I got this recipe from my friend Crysta, who is one of the best chefs I know! Enjoy!

Greek Stuffed Chicken

Butterfly your chicken

then mix all of these ingredients that you want in a bowl:

half of a red onion, chopped
a bunch of sun-dried tomatoes, chopped
a lot of feta cheese, crumbled
a bunch of kalamata olives, halved
a huge handful of parsley, chopped
a splash of balsamic vinaigrette dressing
some pepper

Stuff the chicken. Bake at 350 for 30-35 minutes and you will be in for a treat!

2 comments:

DJ and Candra Probert said...

Ay yi yi. Looks amazing and so gourmet. I will have to ask Google how to "butterfly" chicken. You are such a fancy pants!!

Thanks for sharing!

Crysta said...

Yum...I need to make this again, glad you like it. I am loving your meal plans. I'm stealing all the gluten free ones :)