Greek Stuffed Chicken
then mix all of these ingredients that you want in a bowl:
half of a red onion, chopped
a bunch of sun-dried tomatoes, chopped
a lot of feta cheese, crumbled
a bunch of kalamata olives, halved
a huge handful of parsley, chopped
a splash of balsamic vinaigrette dressing
some pepper
Stuff the chicken. Bake at 350 for 30-35 minutes and you will be in for a treat!
2 comments:
Ay yi yi. Looks amazing and so gourmet. I will have to ask Google how to "butterfly" chicken. You are such a fancy pants!!
Thanks for sharing!
Yum...I need to make this again, glad you like it. I am loving your meal plans. I'm stealing all the gluten free ones :)
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