Saturday, March 5, 2011

Chicken Caeser Pita's

For my pita's I use this delectable soft wrap recipe.

I usually put some chicken in the slow cooker for about 3-4 hours, then I shred it up when done.

Whip up a quick salad of tomatoes, olives, and green onions. Mix in the shredded chicken and top it off with Ken's LITE Caeser dressing. Then stuff the salad into the pita. Simple, easy, delicious.

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