Thursday, August 23, 2007

Caribbean Chicken and Black Bean Salad with Spicy Lime Dressing

2 c. cubed, cooked chicken
1/4 c. chopped fresh cilantro
1 large tomato, chopped (1 cup)
1 medium avocado, chopped
1 small yellow squash, chopped
1 can (15 oz.) black beans, rinsed and drained
Leaf lettuce

* Make Spicy Lime dressing
* Toss remaining ingredients except lettuce in large bowl. Pour dressing over salad; toss. Serve on lettuce.

Spicy Lime Dressing
1/4 c. lime juice
1/4 tsp. ground cumin
1/4 tsp. salt
1/2 tsp. chili powder
2 Tbs. olive oil
1 Tbs. honey
2 to 3 drops red pepper sauce

* Shake all ingredients in tightly covered container.

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