Thanks on this one goes to Danie for sending me her Alaska Chugach Stake cookbook!
Chicken:
1 1/2 lb. skinless, boneless chicken breast, cubed
1/8 cup red wine vinegar
2 1/2 Tbs. lime juice
1 tsp. salt
1/2 tsp. pepper
2 green onions, chopped
2 cloves garlic, minced
1 tsp. oregano
*Saute chicken in a medium saucepan over medium high with a little olive oil. Saute for about 20 minutes. Add the rest of the ingredients, and simmer for another 10 minutes.
Taco:
10 flour tortillas
1 tomato, chopped
1/4 cup shredded lettuce
1/4 cup cheese
1/4 cup salsa
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