Friday, August 24, 2007

Mediterranean White Bean Salad

1 (15.8 oz) can Great Northern Beans, drained and rinsed
1 cup chopped cucumber
1 cup grape tomatoes, halved
1/2 cup chopped olives
1 (16 oz) bottle light balsamic vinaigrette, divided
3/4 tsp pepper, divided
1/2 tsp. salt
2 romaine lettuce hearts.

*Stir together first 4 ingredients, 1/3 cup vinaigrette, and 1/4 tsp. pepper in a medium bowl. Cover and chill 30 minutes.

*You can also omit the lettuce and eat this as a dip (like salsa).

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