The Recipe Hut

Thursday, May 7, 2009

Crock Pot: Cranberry Pork Chops

1/2 medium Yellow onion, diced
4 boneless pork-loin chops,
Salt and Pepper
1 can whole cranberry sauce
1/4 cup orange juice.

Mix all together, put in Crock Pot on high for 4 hours. Serve over couscous
Posted by Clarissa Meegan at 8:13 PM
Labels: crock pot, pork

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