Thursday, May 7, 2009

Crock Pot: Meditteranean Pork

This is heavenly!

1/4 cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 Tbs. paprika
1 Tbs. garlic powder
2 1/4 tsp sage
1/4 tsp rosemary
1/4 tsp marjoram
1/4 tsp thyme
1 tsp oregano
1 tsp basil
4 thick cut boneless pork chops (I bet this would be delish on a roast)
salt and pepper to taste.

Cut small slits in each pork chop then pour mixture over the top. Slow cook on high for 4-6 hours. Pull it apart, serve over couscous!

1 comment:

DJ and Candra Probert said...

Yep. "Heavenly" describes it perfectly.