Thursday, May 7, 2009

Crock Pot: Balsamic Pork

1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove
1 tablespoon fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
3 pork tenderloins (or chops, or any other type of pork you have around)

*Blend all together, pour over pork in crockpot. Set on high for 6 hours! Serve over cous-cous!

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