Thursday, May 7, 2009

Fresh Tomato and Basil Pasta

Recipe from Mindy at Sister's Cafe

2 large, firm tomatoes, diced (about 2 cups - I used cherry tomatoes sliced in half)
1 T fresh chopped basil or 1 tsp dried basil
1-2 cloves fresh garlic, minced
1/2 tsp salt
1/8 tsp pepper
Shredded Parmesan cheese
6-8 oz angel hair pasta

Mix together the diced tomatoes, chopped basil, minced garlic, salt, and pepper. Cook the pasta al dente. Drain and toss with the tomato mixture. Serve with shredded Parmesan.

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