2 cans (8 oz) tomato sauce
1/2 cup catsup
1/4 cup vinegar
1/4 cup vinegar
1/4 cup brown sugar
2 tsp. Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp cumin
1/2 tsp salt
1/8 tsp pepper
Combine tomato sauce, catsup, vinegar, brown sugar, Worchestershire sauce and seasoning; pour over meatballs. Cover and simmer 15-20 minutes. Stir occasionally.
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