Polynesian Meatballs

1 onion, sliced
1 green pepper, sliced
1 can (15 oz) pineaaspple chunks, drained (reserve juice)
2 tsp. chicken bouillon granules
1 cup water
1/4 cup vinegar
1/2 cup brown sugar
2 Tbs. soy sauce
2 Tbs. cornstarch

In a medium saucepan saute the onion and green pepper in a small amount of oil until tender. Stir in 1/2 cup juice from pineapple, bouillon, water, vinegar and brown sugar. In a small bowl combine soy sauce and cornstarch; mix well. Add to vegetable mixture. Simmer until mixture thickens; stir constantly. Add pineapple and meatballs. Serve over rice.