Thursday, August 14, 2008

Basic Meatball mix (Yield: 140)

4 lbs. ground beef (don't go any less than 80/20)
4 eggs, beaten
2 cups bread crumbs
1/2 cup onion, diced
1 Tbsp. salt
1/2 tsp pepper
2 tsp. Worcestershire sauce

In a large bowl combine all ingredients; blend well. Shape into 1-inch balls. Place meatballs on an ungreased baking sheet. Bake at 400 for 10-15 minutes. Drain on paper towels; cool. Select desired number of meatballs per serving and place in freezer container; label. Store in freezer. Use within 3 months.

No comments: