4 cans (8 oz) tomato sauce
1/2 cup water
1 Tbsp. brown sugar
1 tsp italian seasoning
1/2 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/4 tsp pepper
In a medium saucepan combine tomato sauce, water, brown sugar and seasonings. Cover and simmer 15-20 minutes; stir occasionally. Add meatballs and serve over spaghetti
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