Michelle's Corn Bread

1 1/2 cups milk
1 1/2 cups sugar
1 1/2 cups flour
2 cups cornmeal
3/4 cup vegetable oil
6 tsp. baking powder
3 eggs

* Mix all ingredients in a bowl with a wire whisk until well blended. Cook in a 9x13 inch pan at 400 for 20 minutes.