1/2 cup creamy peanut butter
2 TS. butter, softened
1/2 cup powdered sugar
3/4 cup graham cracker crumbs
1 square semisweet chocolate
1/3 cup sliced almonds, toasted
* In a mixing bowl, cream peanut butter, butter and sugar until smooth. Add crumbs; mix well. Shape teaspoonfuls of dough into 1 1/4 in. ovals; place on a waxed paper-lined baking sheet.
*Place chocolate in a small microwave safe bowl; microwave on high for 1 minute or until melted. Transfer melted chocolate to a resealable plastic bag; cut a small hole in corner of bag.
* Pipe three stripes on each bee. Insert two almonds into each bee for wings; Use a toothpick to poke holes for eyes. Store in the refridgerator.