I got this recipe from my brother Zach. This pizza dough is great because it doesn't have to raise before cooking--so it is quick and easy
1 package or 2 1/4 tsp. of yeast
1 cup warm water
*Dissolve yeast in the water, let rest until foamy
Add:
1 tsp sugar
1 tsp salt
2 Tbs. oil
2 1/2 cups flour
*Beat vigorously about 20 strokes.
*Let sit for 5 minutes, then roll it out and start adding your toppings
* Bake pizza at 425 for 25 minutes!
Sauce:
1/2 cup diced onion
1/2 tsp. salt
1 tsp oregano
1 8 oz can tomato sauce
1/8 tsp. garlic
1/8 tsp. pepper
1 comment:
I've been wanting to try this forever and it was a hit! It was SO good! Thanks for sharing!
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